Quality Control in the Food Industry Vol 3
by Herschdoerfer S.M.(ed).
Publisher: London Academic press 1986Edition: 2nd ed.Description: p366.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX536.Q82 (Browse shelf) | 2136 | Available | 24597 |
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| TP248.E5 E58 Enzymes and Food Processing | Tp570.E571991 procedings of the 23rd congress | Tp570.E571991 procedings of the 23rd congress | TX536.Q82 Quality Control in the Food Industry | TK5101.J66 Introduction To Communications Technology | TK7871.65.C6 Wave Transmission | TK7871.65.C6 Wave Transmission |
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