Food Technology,Science and Marketing European Diet In The Twentieth Century
by Hartog Adel P.den(ed).
Publisher: scotland Tuckwell Press 1995Description: p283.ISBN: 1898410712.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX356.F66 (Browse shelf) | 2154 | Available | 50523 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| TK7871.65.C6 Wave Transmission | TK7871.65.C6 Wave Transmission | TK7871.65.C6 Wave Transmission | TX356.F66 Food Technology,Science and Marketing | TP248.E66 Applied Biocatalysis | NA 2800 .M33 Environmental and Architectural Acoustics | NA 2800 .M33 Environmental and Architectural Acoustics |
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