Nutritional and safaty Aspects of Food Processing
by Tannenbaum Steven.R.
Publisher: New York Marcel Dekker,inc 1979Description: p448.ISBN: 0824772490.Subject(s): Food Indurstry and Trade| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP372.5.N871979 (Browse shelf) | 2189 | Available | 24472 | |
| Long Loan | MAIN LIBRARY | TP372.5.N871979 (Browse shelf) | 2190 | Available | 24042 | |
| Long Loan | MAIN LIBRARY | TP372.5.N871979 (Browse shelf) | 2212 | Available | 23873 |
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| TP372.5.I571991 Instrumental Methods For Quality Assuarance in Foods | TP372.5.I571991 Instrumental Methods For Quality Assuarance in Foods | TP372.5.N871979 Nutritional and safaty Aspects of Food Processing | TP372.5.N871979 Nutritional and safaty Aspects of Food Processing | TP372.5.N871979 Nutritional and safaty Aspects of Food Processing | Tp372.5.L561979 Liquid Chromatographic of food and Beverages | Tp372.5.L561979 Liquid Chromatographic of food and Beverages |
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