Laboratory Techniques In Food Analysis
by Pearson, D.
Publisher: London Butterworth &Co Publishers Ltd 1975Description: p315.ISBN: 0408704241.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX537.P4 (Browse shelf) | 2224 | Available | 24456 |
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| TK5101.D86 Telecommunicatios E ngineering | TP570.B7vol.21981 Food Science and Technology | TP570.B7vol.21981 Food Science and Technology | TX537.P4 Laboratory Techniques In Food Analysis | TP329.C53 The chemistry of low-rank Coals. | TP329.C53 The chemistry of low-rank Coals. | TP329.C53 The chemistry of low-rank Coals. |
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