Food Science and Technology Brewing Science vol 3
by Pollok,J.R.A(ed).
Publisher: London Academic Press 1987Description: p611.ISBN: 0125610033.Subject(s): Food Science and Technology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP570.B71987 (Browse shelf) | 2225 | Available | 17848 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| No cover image available | ||||||||
| TP329.C53 The chemistry of low-rank Coals. | TP329.C53 The chemistry of low-rank Coals. | TP329.C53 The chemistry of low-rank Coals. | TP570.B71987 Food Science and Technology | RefTP156.F4H36 Handbook On Anaerobic Fermentations | TX541.F6 Food Chemistry | NA 2800 .L6 1996 Detailing for Acoustics |
There are no comments for this item.