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Advances in Food Colloids

by Dickinson,Eric; Mcclements, D.Julian.
Publisher: London Blackie Academic& Proffesionals 1995Description: p333.ISBN: 0751402036.
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TX541.D52 (Browse shelf) 2242 Available 38095

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