Food science A Chemical Approach
by Fox,B.A.
Publisher: London The English Universities Press Ltd 1982Description: p381.ISBN: 0340117532.Subject(s): Food - Composition| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | Tx531.F6 1970 (Browse shelf) | 3010 | Available | 1076 | |
| Long Loan | MAIN LIBRARY | Tx531.F6 1970 (Browse shelf) | 4850 | Available | 1075 | |
| Long Loan | MAIN LIBRARY | Tx531.F6 1970 (Browse shelf) | 4851 | Available | 1074 | |
| Long Loan | MAIN LIBRARY | Tx531.F6 1970 (Browse shelf) | 4855 | Available | 78829 | |
| Long Loan | MAIN LIBRARY | Tx531.F6 1970 (Browse shelf) | 4860 | Available | 1069 | |
| Long Loan | MAIN LIBRARY | Tx531.F6 1970 (Browse shelf) | 5335 | Available | 1070 |
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