The Technology Of Cake Making
by Bennlon, E.B.
Publisher: London An Intertext Publisher 1973Description: p390.ISBN: 0249441217.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX771.B4 (Browse shelf) | 3192 | Available | 17977 | |
| Long Loan | MAIN LIBRARY | TX771.B4 (Browse shelf) | 3203 | Available | 17713 | |
| Long Loan | MAIN LIBRARY | TX771.B4 (Browse shelf) | 3206 | Available | 15951 | |
| Long Loan | MAIN LIBRARY | TX771.B4 (Browse shelf) | 3208 | Available | 17714 | |
| Long Loan | MAIN LIBRARY | TX771.B4 (Browse shelf) | 3209 | Available | 18165 | |
| Long Loan | MAIN LIBRARY | TX771.B4 (Browse shelf) | 3212 | Available | 17351 | |
| Long Loan | MAIN LIBRARY | TX771.B4 (Browse shelf) | 3216 | Available | 16669 |
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| TP372.5.O33 1992 Off-Flavors in Foods and Beverages | TP372.5.O33 1992 Off-Flavors in Foods and Beverages | TX771.B4 The Technology Of Cake Making | TX771.B4 The Technology Of Cake Making | TX771.B4 The Technology Of Cake Making | TX771.B4 The Technology Of Cake Making | TX771.B4 The Technology Of Cake Making |
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