Developments in Food Colours
by Walford John(ed).
Publisher: London Applied Science Publisher 1980Description: p259.ISBN: 0853348812.Subject(s): Coloring Matter in food| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | Tp456.D4V.1 1980 (Browse shelf) | 3477 | Available | 7041 |
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