Food Science
by Birch,Gordon G.
Publisher: Oxford Pergamon Press 1980Edition: 2nd ed.Description: p191.ISBN: 0080213472.Subject(s): Food| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX354.B5 (Browse shelf) | 3574 | Available | 4833 |
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