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Principles Of Sensory Evaluation Of Food

Publisher: New York Academic press 1965Description: p602 Food Science And Technology.Subject(s): Food Science

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Item type	Current location	Call number	url	Status	Barcode
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Long Loan	MAIN LIBRARY	TX353.A4 (Browse shelf)	3598	Available	5278
Long Loan	KITALE CAMPUS	TX353.A4 (Browse shelf)	10771	In transit from MAIN LIBRARY to KITALE CAMPUS since 05/08/2015	24255

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