Principles Of Sensory Evaluation Of Food
by Amerine,Maynard A.
Publisher: New York Academic press 1965Description: p602 Food Science And Technology.Subject(s): Food Science| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX353.A4 (Browse shelf) | 3595 | Available | 5277 | |
| Long Loan | MAIN LIBRARY | TX353.A4 (Browse shelf) | 3598 | Available | 5278 | |
| Long Loan | KITALE CAMPUS | TX353.A4 (Browse shelf) | 10771 | In transit from MAIN LIBRARY to KITALE CAMPUS since 05/08/2015 | 24255 |
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| TK7816.C37 Electromagnetism for Electronic Engineers | TX353.A4 Principles Of Sensory Evaluation Of Food | TX353.A4 Principles Of Sensory Evaluation Of Food | TX353.A4 Principles Of Sensory Evaluation Of Food | TK140.A43B47 Alexanderson | NA 680 .J46 1991 The Language of Post-Modern Architecture | NA 680 .J46 1991 The Language of Post-Modern Architecture |
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