Food Engneering Foundamentals
by Batty, Clair J.
Publisher: New York John wiley and sons 1983Description: p300 Illustrated.ISBN: 0471056944.Subject(s): Food industry and trade| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.B37 (Browse shelf) | 3653 | Available | 18854 | |
| Long Loan | MAIN LIBRARY | TP370.B37 (Browse shelf) | 3654 | Available | 20024 | |
| Long Loan | MAIN LIBRARY | TP370.B37 (Browse shelf) | 3655 | Available | 18853 |
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