The food industry Economics and Policies
by Burns, Jim(ed.).
Publisher: London. Heinemann 1983Description: 307p. Illustrated.ISBN: 434901911.Subject(s): Food lndustry and trade| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP368.F66 (Browse shelf) | 3734 | Available | 18667 | |
| Long Loan | MAIN LIBRARY | TP368.F66 (Browse shelf) | 3739 | Available | 18668 | |
| Long Loan | MAIN LIBRARY | TP368.F66 (Browse shelf) | 3741 | Available | 10214 |
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| TX345.P66 Population and Food In The Early Twenty-First Century | TF230.B85 Building response to tunnelling | TP368.F66 The food industry | TP368.F66 The food industry | NA 109 .G7C37 Caring for our Built Heritage Conservation in Practice | NA 109 .G7C37 Caring for our Built Heritage Conservation in Practice | TS155.C46 1986 Elements Of Workshop Technology |
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