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Present Knowledge in Nutrition

by Brown, Myrtle L.
Publisher: Washington International Life Sciences Institute 1994Edition: 6th ed.Description: p532.ISBN: 0944398057.Subject(s): Nutrition Sources
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TX351.P73 (Browse shelf) 3751 Available 82427
Long Loan KITALE CAMPUS
TX351.P73 (Browse shelf) 3758 In transit from MAIN LIBRARY to KITALE CAMPUS since 05/08/2015 82426

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