Food Science andTechnology
by Altschul,Aaron .M.
Publisher: New York Academic Press 1978Description: p408.ISBN: 0120548038.Subject(s): Proteins| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP453.PA4V.3 1978 (Browse shelf) | 3822 | Available | 5276 |
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| TK7867.R5 Transistors Circuits Techniques | TS156.M96 Sensory Evaluation In Quality Control | TS156.M96 Sensory Evaluation In Quality Control | TP453.PA4V.3 1978 Food Science andTechnology | NA 705 .V46 1977 Complexity and Contradiction in Architecture | TK5103.7.F43 Digital Communications | TK5103.7.F43 Digital Communications |
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