Nutritional Evaluation of food processing
by Harris, Robert S.(ed.); Karmas, Endel(ed.).
Publisher: Westport AVI Publishing company 1975Edition: 2nd ed.Description: 670p. Illustrated.ISBN: 0870551892.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.H28 (Browse shelf) | 3955 | Available | 74143 |
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