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Physical Chemistry of foods.

by Schwartzberg,Henry.G(ed).
Publisher: New York Marcel Dekker,inc 1992Description: p747.ISBN: 0824786939.Subject(s): Food Composition congresses
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
Technology 		TP372.5 .P49 1992 (Browse shelf) Available 51261
Long Loan MAIN LIBRARY
TP372.5.P49 1992 (Browse shelf) 3978 Available 29278
Long Loan MAIN LIBRARY
TP372.5.P49 1992 (Browse shelf) 5111 Available 27594

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