Hygiene in food Manufacturing and handling
by Graham-Rack, Barry; Binsted, Raymond.
Publisher: London. Food trade press 1973Description: 181p. Illustrated.ISBN: 0900379065.Subject(s): Food-hygiene | Binsted, Raymond| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.G7 (Browse shelf) | 3991 | Available | 12067 | |
| Long Loan | MAIN LIBRARY | TP370.G7 (Browse shelf) | 3993 | Available | 23897 | |
| Long Loan | MAIN LIBRARY | TP370.G7 (Browse shelf) | 3994 | Available | 12068 | |
| Long Loan | MAIN LIBRARY | TP370.G7 (Browse shelf) | 3998 | Available | 23896 |
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| TP372.5.P49 1992 Physical Chemistry of foods. | TP370.G7 Hygiene in food Manufacturing and handling | TP370.G7 Hygiene in food Manufacturing and handling | TP370.G7 Hygiene in food Manufacturing and handling | TP370.G7 Hygiene in food Manufacturing and handling | TD878.A87 Ground pollution | TD878.A87 Ground pollution |
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