Meat Hygiene
by Gracey,F.J.
Publisher: East Sussex Bailliere Tindall 1986Edition: 8eh ed.Description: p517.ISBN: 0702011827.Subject(s): Meat Products| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TS1955.G8 1986 (Browse shelf) | 4066 | Available | 20640 | |
| Long Loan | MAIN LIBRARY | TS1955.G8 1986 (Browse shelf) | 4070 | Available | 20641 | |
| Long Loan | MAIN LIBRARY | TS1955.G8 1986 (Browse shelf) | 6461 | Available | 18158 |
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