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Lipids in Foods Chemistry,Biochemistry and Technology.

Publisher: oxford University Pergamon Press 1983Description: p170.ISBN: 0080254993.Subject(s): Food

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Item type	Current location	Call number	url	Status	Date due	Barcode
Long Loan	MAIN LIBRARY	TP453.L5G8 1983 (Browse shelf)	4110	Available		10194

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