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The Fundamentals of Food Engineering.

Publisher: Westport, Connecticut AVI Publishing company 1981Edition: 3rd ed.Description: p647 Ill.ISBN: 0870552783.Subject(s): Food Industy and Trade

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Item type	Current location	Call number	url	Status	Barcode
Long Loan	MAIN LIBRARY	TP370.C43 (Browse shelf)		Available	137290-D
Long Loan	MAIN LIBRARY	TP370.C43 (Browse shelf)	4166	Available	9635
Long Loan	MAIN LIBRARY	TP370.C43 (Browse shelf)	4178	Available	5428
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Long Loan	MAIN LIBRARY	TP370.C43 (Browse shelf)	43176	Available	9636

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