The Fundamentals of Food Engineering.
by Charm, Stanley E.
Publisher: Westport, Connecticut AVI Publishing company 1981Edition: 3rd ed.Description: p647 Ill.ISBN: 0870552783.Subject(s): Food Industy and Trade| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.C43 (Browse shelf) | Available | 137290-D | ||
| Long Loan | MAIN LIBRARY | TP370.C43 (Browse shelf) | 4166 | Available | 9635 | |
| Long Loan | MAIN LIBRARY | TP370.C43 (Browse shelf) | 4178 | Available | 5428 | |
| Long Loan | MAIN LIBRARY | TP370.C43 (Browse shelf) | 14627 | Available | 5430 | |
| Long Loan | MAIN LIBRARY | TP370.C43 (Browse shelf) | 43176 | Available | 9636 |
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