Guide to Quality Control Industrial E ngineering& Technology
by Ishikawa,Kaoru.
Publisher: Tokyo Asian Productivity Organization 1976Description: p226.ISBN: 9283310357.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TS155.A2I8 1982 (Browse shelf) | 4592 | Available | 10348 | |
| Long Loan | MAIN LIBRARY | TS155.A2I8 1982 (Browse shelf) | 5200 | Available | 10321 | |
| Long Loan | MAIN LIBRARY | TS155.A2I8 1982 (Browse shelf) | 5203 | Available | 10322 | |
| Long Loan | MAIN LIBRARY | TS155.A2I8 1982 (Browse shelf) | 5204 | Available | 10387 | |
| Long Loan | MAIN LIBRARY | TS155.A2I8 1982 (Browse shelf) | 5206 | Available | 9993 | |
| Long Loan | MAIN LIBRARY | TS155.A2I8 1982 (Browse shelf) | 6135 | Available | 72766 | |
| Long Loan | MAIN LIBRARY | TS155.A2I8 1982 (Browse shelf) | 6174 | Available | 72157 | |
| Long Loan | MAIN LIBRARY | TS155.A2I8 1982 (Browse shelf) | 17263 | Available | 10384 | |
| Long Loan | MAIN LIBRARY | TS155.A2I8 1982 (Browse shelf) | 17264 | Available | 72457 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| TS155.A2I8 1982 Guide to Quality Control | TS155.A2I8 1982 Guide to Quality Control | TS155.A2I8 1982 Guide to Quality Control | TS155.A2I8 1982 Guide to Quality Control | TP370.5.F66 Food Biotechnology | TP953.C43 Chemicals From Coal : New Developments | TP370.5.N37 1988 Food Properties and Computer-Aided Engineering of Foood Processing Systems. |
There are no comments for this item.