Food Biotechnology
by Knorr, Dietrich(ed.).
Publisher: Newyork Marcel Dekker,lnc. 1987Description: 613p. illustrated. Monographs and textbooks series.ISBN: 0824775783.Subject(s): Biotechnology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.5.F66 (Browse shelf) | 4598 | Available | 23870 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| TS155.A2I8 1982 Guide to Quality Control | TS155.A2I8 1982 Guide to Quality Control | TS155.A2I8 1982 Guide to Quality Control | TP370.5.F66 Food Biotechnology | TP953.C43 Chemicals From Coal : New Developments | TP370.5.N37 1988 Food Properties and Computer-Aided Engineering of Foood Processing Systems. | TP370.5.N37 1988 Food Properties and Computer-Aided Engineering of Foood Processing Systems. |
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