Food Properties and Computer-Aided Engineering of Foood Processing Systems. vol 168
by Singh,R.Paul.
Publisher: Dordrecht Kluwer academic Publishers 1988Description: p593 NATO ASI Series.ISBN: 0792302427.Subject(s): Food Indurstry and Trade-Data Processing| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.5.N37 1988 (Browse shelf) | 4611 | Available | 25116 | |
| Long Loan | MAIN LIBRARY | TP370.5.N37 1988 (Browse shelf) | 4616 | Available | 25115 |
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| TS155.A2I8 1982 Guide to Quality Control | TP370.5.F66 Food Biotechnology | TP953.C43 Chemicals From Coal : New Developments | TP370.5.N37 1988 Food Properties and Computer-Aided Engineering of Foood Processing Systems. | TP370.5.N37 1988 Food Properties and Computer-Aided Engineering of Foood Processing Systems. | TP995.G84 Guidelines on Management of Agricultural &Agro-industrial Residue Utilization | TP370.I57 Intermediate Moisture foods |
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