Intermediate Moisture foods
by Davies, R.(ed.).
Publisher: London. Applied science publishers Ltd 1976Description: 306P. illustrated.ISBN: 0853347026.Subject(s): Food lndustry and trade | BIrch, G.G| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.I57 (Browse shelf) | 4617 | Available | 17951 |
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| TP370.5.N37 1988 Food Properties and Computer-Aided Engineering of Foood Processing Systems. | TP370.5.N37 1988 Food Properties and Computer-Aided Engineering of Foood Processing Systems. | TP995.G84 Guidelines on Management of Agricultural &Agro-industrial Residue Utilization | TP370.I57 Intermediate Moisture foods | TK431.C55 Electrical Drawing I | TK431.C55 Electrical Drawing I | TK431.C55 Electrical Drawing I |
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