Glocose Syprups:Science and Technology
by Dziedzic,S.Z.
Publisher: London Elservier Applied Science Publishers 1984Description: p276.ISBN: 0853342997.Subject(s): Glucose SyrupsItem type | Current location | Call number | url | Status | Date due | Barcode |
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Long Loan | MAIN LIBRARY | TP414.G56 1984 (Browse shelf) | 4673 | Available | 25121 | |
Long Loan | MAIN LIBRARY | TP414.G56 1984 (Browse shelf) | 4675 | Available | 25120 | |
Long Loan | MAIN LIBRARY | TP414.G56 1984 (Browse shelf) | 4681 | Available | 24010 |
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TK4255.L4 1984 Electrical Installation Technology I | TP370.5.C65 1983 Computer-AidedTechniques in Food Technology | TP414.G56 1984 Glocose Syprups:Science and Technology | TP414.G56 1984 Glocose Syprups:Science and Technology | TP414.G56 1984 Glocose Syprups:Science and Technology | TP370.J4 Introduction to Food processing. | TP370.J4 Introduction to Food processing. |
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