Food Biotechnology Vol 2
by King,R.D(ed); P.S.J Cheetham.
Publisher: London Elservier Applied Science 1988Description: p260.ISBN: 1851662139.Subject(s): Food Technology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.5.F6K4 1988 (Browse shelf) | 4729 | Available | 24587 | |
| Long Loan | MAIN LIBRARY | TP370.5.F6K4 1988 (Browse shelf) | 4733 | Available | 24588 |
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| TS155.H54 Manufacturing Strategy | TS155.H54 Manufacturing Strategy | TP370.4.F66 Food products formulary | TP370.5.F6K4 1988 Food Biotechnology | TP370.5.F6K4 1988 Food Biotechnology | TS155.A2L6 1983 Production Management | TP370.4.66 Cereals Baked Goods Dairy and Egg Products |
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