Food Biotechnology Vol 1
by King,R.D(ed).
Publisher: London Elservier Applied Science 1987Description: p321.ISBN: 1851660291.Subject(s): Food Indurstry and Trade| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.5.F6K4 1987 (Browse shelf) | 4766 | Available | 24585 | |
| Long Loan | MAIN LIBRARY | TP370.5.F6K4 1987 (Browse shelf) | 4769 | Available | 24586 |
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| TS1968.M6 1976 Poultry Products Technology | TS156.8. P72 Practice of Petri Nets in Manufacturing | TP370.4.F66 Food products formulary | TP370.5.F6K4 1987 Food Biotechnology | TP370.5.F6K4 1987 Food Biotechnology | TP373.3.S53 1994 Shelf Life Evaluation of Foods | TP370.4.F66 Food products formulary |
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