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Biotechnology Challenges For The Flavor and Food Indurstry

Publisher: London Elservier Applied Science 1989Description: p170.ISBN: 185166405x.Subject(s): Flavor-Biotechnology Congresses

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Item type	Current location	Call number	url	Status	Date due	Barcode
Long Loan	MAIN LIBRARY	TP418.B57 1989 (Browse shelf)	5097	Available		24169
Long Loan	MAIN LIBRARY	TP418.B57 1989 (Browse shelf)	5100	Available		24016

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