Automatic Control and Optimisation of food process
by Renard M.(ed.); Bimbenet J.J.(ed.).
Publisher: London. Elsevier applied science 1988Description: 564p. illustrated.ISBN: 1851661395.Subject(s): Food lndustry and trade | Automatic control-- congressesItem type | Current location | Call number | url | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Long Loan | MAIN LIBRARY | TP372.8.A98 (Browse shelf) | 5595 | Available | 26587 |
There are no comments for this item.