Spices,Condiments, and Seasonings
by Farrell, Kenneth T.
Publisher: Westport The Avi Publishing Company, Inc. 1985Description: p415.ISBN: 0870554646.Subject(s): SpicesItem type | Current location | Call number | url | Status | Date due | Barcode |
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Long Loan | MAIN LIBRARY | TX406.F37 (Browse shelf) | 5615 | Available | 15886 | |
Long Loan | MAIN LIBRARY | TX406.F37 (Browse shelf) | 5617 | Available | 15865 | |
Long Loan | MAIN LIBRARY | TX406.F37 (Browse shelf) | 5619 | Available | 15864 | |
Long Loan | MAIN LIBRARY | TX406.F37 (Browse shelf) | 5621 | Checked out | 06/02/2021 | 15862 |
Long Loan | MAIN LIBRARY | TX406.F37 (Browse shelf) | 5623 | Available | 15863 |
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T174.B6 1973 Technological Forecasting in Practice | TX406.F37 Spices,Condiments, and Seasonings | TX406.F37 Spices,Condiments, and Seasonings | TX406.F37 Spices,Condiments, and Seasonings | TX406.F37 Spices,Condiments, and Seasonings | TX406.F37 Spices,Condiments, and Seasonings | TS155.G3 1986 Group Technology Production Methods in Manufacture |
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