Bioformation of flavours
by Patterson,R.L.S(ed.).
Publisher: Cambridge Royal society of chemistry 1992Description: 211p. illustrated.ISBN: 0851864465.Item type | Current location | Call number | url | Status | Date due | Barcode |
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Long Loan | MAIN LIBRARY | TP372.B56 (Browse shelf) | 5626 | Available | 27579 |
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