Rancidity in Foods
by Allen,J.C.(ed); Hamilton R.J.
Publisher: London Applied Science Publishers 1983Description: p199.ISBN: 0853342199.Subject(s): food - contamination - congresses| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX501.R36 (Browse shelf) | 5643 | Available | 8896 |
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