Processing and packaging of Heat preserved foods
by Rees J.A.G.(ed.); Bettison, J.(ed.).
Publisher: Glasslow Blackie and son ltd. 1991Description: 250p. illustrated.ISBN: 0442302827.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP371.3.P76 (Browse shelf) | 5678 | Available | 28102 |
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| No cover image available | No cover image available | |||||||
| TX406.S64 Spices | TX406.S64 Spices | TX406.S64 Spices | TP371.3.P76 Processing and packaging of Heat preserved foods | TK5981.U8 Sensors and Transducers | TK5981.U8 Sensors and Transducers | TS2145.A38V.6 Advances in Cereal Science and Technology |
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