Dehydration of Foods
by Barbosa-Canovas, Gustavo V; Vega-Mercado, Humberto(ed.).
Publisher: Newyork. Chapman hall 1996Description: 330P. illustrated.ISBN: 0412064219.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP371.5.B37 (Browse shelf) | 5693 | Available | 50613 |
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