Advances in Cereal Science and Technology Vol VII
by Pomeranz,.Y.
Publisher: St paul,Minnesota American Association of Cereal Chemists. 1982Description: p294.ISBN: 0913250287.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TS2145.A38Vo.5 1982 (Browse shelf) | 5700 | Available | 24184 | |
| Long Loan | MAIN LIBRARY | TS2145.A38Vo.5 1982 (Browse shelf) | 8370 | Available | 24185 |
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| TP371.5.B37 Dehydration of Foods | TK454.2.C47 Electrical Network | TS2145.A38Vo.5 1982 Advances in Cereal Science and Technology | TS2145.A38Vo.5 1982 Advances in Cereal Science and Technology | NA 820 .A7 Architecture in Latin America | T158.C49 1989 System Architecture and System Design | TX406.S64 Spices,Herbs And Edible Fungi |
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