The Preservation Of Fruit and Vegetable Food Products
by Holdsworth,S.D.
Publisher: London Macmillan Press 1983Description: p159.ISBN: 0333322924.Subject(s): food - preservationItem type | Current location | Call number | url | Status | Date due | Barcode |
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Long Loan | MAIN LIBRARY | TX612.F7H6 (Browse shelf) | 5748 | Available | 014538 | |
Long Loan | MAIN LIBRARY | TX612.F7H6 (Browse shelf) | 5753 | Available | 014539 | |
Long Loan | MAIN LIBRARY | TX612.F7H6 (Browse shelf) | 5786 | Available | 14536 | |
Long Loan | MAIN LIBRARY | TX612.F7H6 (Browse shelf) | 5788 | Available | 16046 | |
Long Loan | MAIN LIBRARY | TX612.F7H6 (Browse shelf) | 5789 | Available | 014535 |
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TS176S.M 1995 Textiles for Schools and Colleges | TP248.2.G55 Molecular Biotechnology | NA 968 .L36 New Direction in British Architecture | TX612.F7H6 The Preservation Of Fruit and Vegetable Food Products | TX612.F7H6 The Preservation Of Fruit and Vegetable Food Products | TX612.F7H6 The Preservation Of Fruit and Vegetable Food Products | TX612.F7H6 The Preservation Of Fruit and Vegetable Food Products |
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