Foodservices Operations
by Khan,Mahmood A.
Publisher: Westport Avi Publishing Company Description: p382.ISBN: 0442247400.Subject(s): Food ServiceItem type | Current location | Call number | url | Status | Date due | Barcode |
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Long Loan | MAIN LIBRARY | TX943.K48 (Browse shelf) | 5815 | Available | 17398 | |
Long Loan | MAIN LIBRARY | TX943.K48 (Browse shelf) | 5817 | Available | 17338 |
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TK275.B3 1973 Fundamentals of Electrical Measurements | T58.7.H37 Experience Technology | TX943.K48 Foodservices Operations | TX943.K48 Foodservices Operations | TX820.K46 Professional Healthy Cooking | TX820.K46 Professional Healthy Cooking | NA 540 .H86 The Engineer's Contribution to Contemporary Architecture |
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