Professional Healthy Cooking
by Kapoor,Sandy.
Publisher: New York John Wiley & Sons, Inc 1995Description: p341.ISBN: 0471538396.Subject(s): Quantity Cookery| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX820.K46 (Browse shelf) | 5821 | Available | 54749 | |
| Long Loan | MAIN LIBRARY | TX820.K46 (Browse shelf) | 5822 | Available | 54748 |
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| TX943.K48 Foodservices Operations | TX943.K48 Foodservices Operations | TX820.K46 Professional Healthy Cooking | TX820.K46 Professional Healthy Cooking | NA 540 .H86 The Engineer's Contribution to Contemporary Architecture | TD897.5.G68 World of waste | T185.A6 Appropriate Technology: Choice and Development |
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