Advances In Food Research Vol 4
by Mrak,E.M.(ed).
Publisher: New York Academic press 1953Description: p457.ISBN: 0120164043.Subject(s): Food - researchItem type | Current location | Call number | url | Status | Date due | Barcode |
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Long Loan | MAIN LIBRARY | TX341.A3 (Browse shelf) | 5915 | Available | 5245 |
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