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New Methods Of Food Preservation

by Gould, G.W.(ed).
Publisher: London Blackie Academic &Professional 1995Description: p324.ISBN: 0751400483.Subject(s): food - preservation
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TX601.N48 (Browse shelf) 6467 Available 38099
Long Loan MAIN LIBRARY
TX601.N48 (Browse shelf) 6468 Available 50666

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