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Advances In Baking Technology

by Kamel, B.S.(ed); Stauffer C.E.
Publisher: London Blackie Academic &Professional 1993Description: p408.ISBN: 0751400556.Subject(s): Baking - Technology
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TX761.A38 (Browse shelf) 6680 Available 28100
Long Loan MAIN LIBRARY
TX761.A38 (Browse shelf) 6682 Available 51699

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