Sensory Analysis Of Foods
by Piggot,J.R.(ed).
Publisher: London Elsevier Applied Science 1988Edition: 2nd ed.Description: p426.ISBN: 1851662316.Subject(s): Food - Sensory EvaluationItem type | Current location | Call number | url | Status | Date due | Barcode |
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Long Loan | MAIN LIBRARY | TX546.S45 1988 (Browse shelf) | 6746 | Available | 24020 | |
Long Loan | MAIN LIBRARY | TX546.S45 1988 (Browse shelf) | 6748 | Available | 22142 | |
Long Loan | MAIN LIBRARY | TX546.S45 1988 (Browse shelf) | 6749 | Available | 19153 |
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