Principles And Application Of Gas Chromatography In Food Analysis
by Gordon, Michael H.(ed).
Publisher: New York Ellis Horwood 1990Description: p373.ISBN: 0747600538.Subject(s): Food - Analysis| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | Tx548.P75 (Browse shelf) | 6800 | Available | 29144 | |
| Long Loan | MAIN LIBRARY | Tx548.P75 (Browse shelf) | 6803 | Available | 23534 |
There are no comments for this item.