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Manuals Of Food Quality Control 9.Introduction To Food Sampling Vol 9

by FAO.
Publisher: Rome Food and Agriculture Organization Of The United Nations 1988Description: p55.ISBN: 9251026807.
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TX551.F66 (Browse shelf) 6931 Available 19164
Long Loan MAIN LIBRARY
TX551.F66 (Browse shelf) 6932 Available 28602

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