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Sensory Properties Of Foods

Publisher: London Applied Science Publishers Ltd 1977Description: p326.ISBN: 0853347441.Subject(s): Sensory Evaluation

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Item type	Current location	Call number	url	Status	Date due	Barcode
Long Loan	MAIN LIBRARY	TX546.S4 (Browse shelf)	6954	Available		12112
Long Loan	MAIN LIBRARY	TX546.S4 (Browse shelf)	6956	Available		12113

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