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Principles Of Enzymology For The Food Sciences

by Whitaker,John R.
Publisher: New York Marcel Dekker,Inc. 1972Description: p636.ISBN: 0824717805.Subject(s): Enzymes
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
TX553.E6W4 (Browse shelf) 7090 Available 24535
Long Loan MAIN LIBRARY
TX553.E6W4 (Browse shelf) 7239 Available 23357

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