Thickening and Gelling Agents For Food
by Imeson, A.(ed).
Publisher: London Blackie Academic &Professional 1992Description: p258.ISBN: 0751400939.Subject(s): Food Addditives| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX553.A3T5 (Browse shelf) | 7145 | Available | 29544 | |
| Long Loan | MAIN LIBRARY | TX553.A3T5 (Browse shelf) | 7148 | Available | 28101 |
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